Contemporary restaurant a stone's throw from Rennes station with a seasonal cuisine by chef Alan Bernard
Ebulli'Sens has been cooking up a storm in the station district for over 10 years. We no longer need to introduce Alan and Gwen, true epicureans who create a real picture on the plate before satisfying our taste buds. The menu is full of joy, color and aesthetics. From the first bite, our taste buds are on fire. This master restaurateur follows seasonality to offer dishes bursting with delicately spiced flavors: salmon tartar with saffron, two-cooked coquelet, pear financier and garam masala on the menu on the day of our visit. We also appreciate the restaurant's catered dishes for the festive season, and the terrace under the cherry blossom trees in fine weather.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on EBULLI'SENS
Closed the first 3 weeks of August. Open Monday to Friday, 12pm to 2pm; Wednesday to Saturday, 7:30pm to 9:30pm. Set lunch menu: 17 € (starter+main course/main course+dessert. 3 courses: 21 €). Wine by the glass. Terrace. 50 covers.
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