Contemporary restaurant a stone's throw from Rennes station with a seasonal cuisine by chef Alan Bernard
Ebulli'Sens has been cooking up a storm in the station district for over 10 years. We no longer need to introduce Alan and Gwen, true epicureans who create a real picture on the plate before satisfying our taste buds. The menu is full of joy, color and aesthetics. From the first bite, our taste buds are on fire. This master restaurateur follows seasonality to offer dishes bursting with delicately spiced flavors: fish dome with satay, stewed beef Bourguignon, moist pear cake, chocolate ganache during our visit. We also appreciate the delicatessen dishes for the festive season, and the terrace under the cherry blossom trees in fine weather.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on EBULLI'SENS
Closed the first 3 weeks of August. Open Monday to Friday, 12pm to 2pm; Wednesday to Saturday, 7:30pm to 9:30pm. Set lunch menu: €18 (starter+main course/main course+dessert. 3 courses: €22). Wine by the glass. Terrace. 50 covers.
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Members' reviews on EBULLI'SENS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Opinions on the net about EBULLI'SENS
Les produits sont frais, très bien travaillés et présentés.
Les patrons sont souriants et agréables.
Un très bon moment passé dans ce restaurant.
Nous avons passé une très agréable soirée : les plats sont raffinés, le service, l'accueil, les conseils sont parfaits, et, dans un cadre chic.
Merci !
Nous recommandons ce restaurant sans hésiter.
Accueil sympathique et service professionnel.
Plats à l'ardoise le midi.
Une belle adresse à quelques pas de la gare !
Les produits sont d'excellente qualité, c'est fin, bien assaisonné et très joliment préparé.
Un des meilleurs restaurants rennais sans hésiter.
Accueil sympathique et souriant