PÉNATES
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Sybille and Grégoire honour the local producers in the form of plates to be shared, such as Thierry Lemarchand's organic farm butter to be tasted with homemade bread, or the rack of pigs from the Pradenn farm in Melesse. You can also try the delicious snack octopus. As for the vegetables, they come partly from the vegetable garden shared with the Rennes restaurant Bercail. As for the wine, the choice is vast, but the expert advice helps us to find the perfect match. An ethical and relaxed address where you can enjoy lingering in a friendly atmosphere.
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