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1802, the year the first coffee machine was created. Fred and Erwan, seasoned baristas, will introduce you to specialty coffee in all its forms... Iced latte, aeropress, mocaccino, not forgetting the essential espresso. The coffees are selected from small producers from Guatemala to Ethiopia, and roasted on site by Renaud. You can also take part in tasting workshops. At lunchtime, you can enjoy a tartine, like the one with hummus, spicy squash, caramelized onions, mushrooms and sunflower seeds. On Saturdays, Café 1802 serves a brunch of savory and sweet dishes, accompanied by hot and cold beverages.
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