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Fancy a real coffee? At Café 1802 (the year the first coffee machine was created), it's a barista (Fred) who serves you! He knows coffee inside out, and knows how to prepare it, decorate it (the latte art is amazing!) and serve it at just the right temperature. Espresso routinely dethrones all other tastings, but here we learn that you can enjoy your coffee as mild as an infusion, making it aromatic and bitter-free (the secret of the Chemex), or strong and cold (thanks to the cold drip extraction method lasting 7 to 8 hours). A dozen coffees have been selected from small producers from Guatemala to Ethiopia, via Burundi and Colombia, and Renaud roasts them on site every week! At lunchtime, you can enjoy a cookie, a hazelnut banana bread or a slice of toast. The place, a touch retro, is calm and perfect for work or a break with friends.
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