SYLVAIN BESSIERRE
Sylvain Bessierre is a caterer who organizes your receptions for every occasion. Weddings, baptisms, anniversaries, seminars or cocktails are the specialities. With a professional team and even a catering service allied to a cottage, you can organise a beautiful event. This caterer offers both plates and a menu that you can compose yourself from their specialities: almost a calf in the forest, candied pig cheeks, duck thigh stuffed with ceps, buds of zucchini or fine ratatouille… The choice that should allow you to compose a menu according to your tastes and budget. Sylvain Bessierre was awarded the Grand Prix of Honour with Gold Medal in March 2006 for his black boudin bowl to the flavour of the orchard.
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