LE BONHEUR EST DANS LA POÊLE
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On the menu: happiness in the pan! You can put your feet under the table during the week, on weekends and even on public holidays. Here is a caterer with a solid reputation that draws its creativity from local and seasonal products. The watchword for Florence: transparency! Make way for a kitchen made before our eyes. A caterer that has seduced Ikea, the Biocoop network and even Philippe Bouvier. The menu is getting bigger and takes us to the four corners of the globe: Brittany pan-fried chicken, mafé chicken, Tikka masala... For weddings, the team organizes culinary events, spread bars, oyster tasting workshops, cocktails? From 50 guests !
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