DROP THE WHISK
Here's a real favorite discovered this year. Célia, an in-home chef and caterer, has launched an ethical cuisine concept that highlights the very best products. Here, we opt for buffets bursting with vitality and freshness, free of chemical inputs and rich in health! Everything is prepared with precision and refinement. The fruit and vegetables come from local farms just outside Rennes that respect the life of the soil, the spices from La Cale aux épices... A great deal of creativity that never ceases to reinvent itself. A pretty name that, in less than a year, has seduced many Breton companies. Our favorite: the citrus, pistachio and pomegranate cheesebomb... A marvel!
Did you know? This review was written by our professional authors.
Members' reviews on DROP THE WHISK
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.