BOULANGERIE ELLUARD
No matter what time of day it is, there's always an excuse to come to the Elluard bakery! Organic baguettes and sourdough rye and seed bread are just some of the classics you'll come for. Julien and Céline have also built their reputation on their range of breads and viennoiseries with Breton and international accents. Try the cuttlefish ink bread or the Bigouden bread, a real Proust's madeleine for Finistériens. Take a trip across the Channel with chiffon cake or Irish bread. We continue in Sweden with kanel bullar, a cinnamon brioche. Coffee, flour, fruit, honey, eggs... The boutique works with local producers, and the majority of products are organic!
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