PÂTISSERIE LE DANIEL
Maison Le Daniel celebrates its 25th anniversary in 2023! For the occasion, it has created new limited-edition desserts. The holiday menu is always eagerly awaited. The creations of master pastry chef-chocolatier Laurent Le Daniel (MOF in pastry-making) can be enjoyed in the tearoom or at home. The Heart of Brittany is one of the house's best-sellers, a typically Breton cake with salted butter caramel, chocolate and a crunchy hazelnut cookie. We also confess to an addiction to caramel spread on crêpes - it's divine! On the catering side, brochettes, petits fours, mini-sandwiches, rustic canapés and pyramids of macaroons are a delight at all our events.
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