PÂTISSERIE 16H30
There's one patisserie where snack time rings particularly true. 4:30 pm: we enter, attracted by the cookies, cakes and honey gingerbread from Rennes in the window. Inside, we can sit down to enjoy them with a tea from Tea & Ty and a coffee from Felix. Among the pastries that follow the seasons, Saint-Honoré, Zonka, Moulins and Duarn' are divinely structured and balanced (some gluten-free). Marion also offers cocktails with infused plants. Here, the question of the ecological footprint is inseparable from pastry-making. We also offer a reusable bento bag for transporting your cakes.
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Members' reviews on PÂTISSERIE 16H30
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Cette fois-ci on a pris des cookies pour le goûter en passant devant avec les enfants. Une adresse à découvrir si ce n'est pas fait.