GRAND-PÈRE JULES
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Freshly arrived in the Halles district, Grand-Père Jules, the new Coupel address, has found its place in this neighborhood of excellence. All the patisserie is now made on rue de Nemours. For the occasion, we went to rediscover the house's great classics - the Gentil coquelicot, the tarte Pacane and the Triskell. Behind the brand is a talented pastry chef, Estelle Mandard, who continues to train herself to combine sweetness and sugar reduction, and to find lactose- and gluten-free alternatives in some of her creations. You'll also find the sourdough breads created by Kevin Adkins and his team, including the famous Tourte aux Alouettes.
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