Antoine Picaud's wine cellar boasts more than 1,000 references: small, affordable wines from friends and exceptional bottles, with a vast range of magnums (most of them organic), local beers, spirits, notably with bottles produced in Brittany (gin is well represented...) and a grocery corner to liven up the aperitif. Visitors come especially for the expert advice of Antoine, an inveterate enthusiast. The tasting workshops allow you to explore a whole wine-growing valley over the course of an evening, drinking a wealth of highly interesting information, washed down with 5 or 6 different wines... and accompanied by charcuterie and cheese boards.
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Members' reviews on DU COQ AU VIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visite faites le soir du Beaujolais nouveau, afin de consommer sur place autour d'un tonneau.
Des vins hyper accessibles et une ambiance comme a la maison
Je ne suis jamais déçue du vin proposé.
La charcuterie et le fromage sont succulents avec une mention spéciale pour le salami picante.