CRÊPERIE LE DONJON
Creperie located in the village on a quiet square, offering crepes prepared with organic and local eggs.
Open for 3 years and located on a pretty, quiet square, this is a good address. The crêpes are made with whole milk, wheat flour and organic, local eggs. It's a religion here that almost all the products (charcuterie, vegetables, jams, smoked salmon, apples, cheeses, cider...) are organic and local. The creative recipes for buckwheat pancakes are a tribute to local gastronomy, as is the Bretonne with its homemade sausage, Entrammes tomme, onion confit and old-fashioned mustard. Friendly family service.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on CRÊPERIE LE DONJON
Closed the last two weeks of August. Open Tuesday to Saturday for lunch; Wednesday to Saturday for dinner. Specialities around 10€. Children's menu: €8.90. Set lunch menu: €11.40 (and €13.40). Terrace.
Members' reviews on CRÊPERIE LE DONJON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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