HÔTEL-RESTAURANT DE LA BAIE
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Establishment with terrace serving traditional regional, local and homemade cuisine and seafood platters.
This hotel enjoys a privileged location, facing the bay of Mont-Saint-Michel. In the dining room or on the terrace, you will enjoy the spectacle of the sea while enjoying the homemade regional and traditional local cuisine. Plates and seafood dishes, homemade fish soup, pan-fried Scallops and mashed potato with leek fondue, sauerkraut, mussels with white wine in Norman way and its homemade fries without forgetting the homemade desserts like the Breton far or the kouign amann are among the specialties displayed on the menu.
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Members' reviews on HÔTEL-RESTAURANT DE LA BAIE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Repas excellent, copieux : terrine de pâté de campagne accompagnée d'une salade, choucroute de la mer, moules à la Normande servie avec un vin blanc Corse...
Le dessert une glace La Folie avec sorbet et chantilly un véritable régal.
Bref nous conseillons vivement ce restaurant, pour la qualité de ses plats et surtout l'accueil du personnel