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Beautiful establishment offering an innovative cuisine of quality with local products.
Christophe Gestin, Olivier Roellinger's former chef, welcomes you to this beautiful establishment which houses permanent exhibitions of local artists. He proposes an innovative quality cuisine, sublimely elaborated with beautiful local products from small local producers. Taste, among others, a lamb from the bay of Mont-Saint-Michel, butter master of Hotel and salt of Guérande or a Cotriade in his way with smoked breast and trufferade, finally, succumb to the Crème brûlée with orange and "Grand Marnier".
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Members' reviews on LE POINT G
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Y aller les yeux fermés
Les vacanciers qui vous ont connus à Hirel.
Des serveuses très sympa à l'écoute du client
Je recommande