Results Regional cuisine restaurant Saint-Broladre

LE POINT G

Regional cuisine • €€€
4.5/5
• 24 review
Closed

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Carte de l'emplacement de l'établissement
Route de la Baie, 51, rue de Saint-Malo, 35120Saint-Broladre, France
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02.99.80.30.41
2024
Recommended
• 2024

Beautiful establishment offering an innovative cuisine of quality with local products.

Christophe Gestin, Olivier Roellinger's former chef, welcomes you to this beautiful establishment which houses permanent exhibitions of local artists. He proposes an innovative quality cuisine, sublimely elaborated with beautiful local products from small local producers. Taste, among others, a lamb from the bay of Mont-Saint-Michel, butter master of Hotel and salt of Guérande or a Cotriade in his way with smoked breast and trufferade, finally, succumb to the Crème brûlée with orange and "Grand Marnier".

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Members' reviews on LE POINT G

4.5/5
24 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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labretonne22
labretonne22
Visited in may 2017
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Un vrai délice. On nous avait consigné ce restaurant et nous n'avons pas été déçu. Personnel aimable et disponible. Repas délicieux avec une préférence pour le dessert :-)
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Delfeline
Delfeline
Quality/Price ratio
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Wahou!! Découverte totale, pur hasard mais... quelle belle surprise! Accueil hyper chaleureux, plats délicieux, adaptation du chef tout à fait appréciable (due à des intolérances alimentaires), bref... à conseiller mille fois!!!!!
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LE POINT G
LE POINT G Manager
05/12/2015 at 13:32
merci beaucoup,cela fait toujours plaisir de savoir que nos efforts sont récompensés,et quelquefois on ne comprend vraiment pas la méchanceté gratuite
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neirda.niloc
neirda.niloc
Quality/Price ratio
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en désaccord avec l'avis précédent, je trouve qu'on a assisté a une apothéose culinaire et service !
Très frais et maison cuissons parfaite.
Je note que je ne suis pas lé gérant du resto ni employé ou ancien employé ... Haaaaa internet !!
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Ancientoqué
Ancientoqué
Quality/Price ratio
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According to various leaflets restaurant renowned for its lamb salt meadow lamb AOP, Yesterday 8/12/14 reservations taken: shellfish velvety cocktail bar taste of frozen (a restaurateur does not have the right to freeze its products, entrance gravelax cod, it is imperative that the chef learn the recipe from the gravelax, we had come (2 persons) for the lamb from Salt Meadow Lamb, a disappointment, bad cooking, seem hard boiled, certainly cooking the morning heated during the service, a disappointment for one of the 3 AOP Lamb with 2 of salt meadow sheep and 1 of the Pyrenees without forgetting the label
including lamb Quercy Perigord, etc., Sisteron. ;
a desolation for the farmer who sees his knowledge that destroyed that respects him specifications
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