Creperie-pizzeria near downtown offering a menu of galettes, a house specialty and pizzas.
This stone-walled crêperie-pizzeria has a warm, typical atmosphere. On offer is an appetizing menu of galettes, with specialties such as the Maen Roch (shrimp, scallops, homemade leek fondue and cream). For pizza lovers, the Stepbena is a nod to the region (tomatoes, mozzarella, Guéméné andouille sausage, apples, camembert), while the Mario is a feast for the taste buds (tomatoes, mozzarella, smoked salmon, leek fondue, cream). TLMEP is also the "distrib/pizz" that allows everyone to satisfy a pizza craving 24 hours a day.
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