RONAN KERVARREC - LE SAISON
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Gastronomic and seasonal cuisine by Chef Ronan Kervarrec in a restaurant near Rennes.
Le Saison offers a high-flying Breton stopover. Chef Ronan Kervarrec, winner of two stars in his previous establishments, intends to return to his roots, drawing on his childhood culinary memories to create harmony and emotion in his dishes. His influences are drawn from the scents of the sea. At the heart of the season, the flavors become iodized: lobster medallion flambéed with Breton whisky, crispy pig's trotter with wakame and pepper seaweed, Maso farm pig, chipolata, confit breast and puffed rind, garlic and chimichurri juice, or the childhood gavotte, now the house's signature dessert.
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Members' reviews on RONAN KERVARREC - LE SAISON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Bon rapport/qualité prix.
(formula dinner and night)
The large and very pleasant room super décor with small private garden.
Warm pastries breakfast selection and kindness of the owner (small treatments) an address recommended
In a peaceful setting.
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Un dressage forcément parfait mais surtout des découvertes de haut vol dans un cadre d'une sérénité qui nous enveloppe pendant un bon moment.
Merci pour cette belle découverte !