Maison Fraudin has built up a fine reputation in Saint-Grégoire's Maison Blanche district since 2016. Its success has led to the opening of a second boutique downtown. Of course, we went to taste the croissants of Baptiste Cortais, the pastry chef-tourier who won the prize for France's best butter croissant in 2019. A well-deserved prize, it's a little gem that transforms our Sunday mornings! The bread is truly delicious, so don't leave home without a baguette Tradition. The Madagascar vanilla flan is also a success. There's no shortage of creativity and choice in the pastries, so you'll be spoilt for choice!
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