Results Seafood Restaurant Saint-Lunaire

RESTAURANT DU DECOLLÉ

Seafood & fish restaurant • €€
3.8/5
• 42 review
Closed - Open to 12h00 • Opening hours

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Carte de l'emplacement de l'établissement
1, pointe du Décollé, 35800Saint-Lunaire, France
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02.99.46.01.70
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2024
Recommended
• 2024

Restaurant offering gourmet cuisine, fish and seafood specialties

The Décollé restaurant offers a sublime view over Saint-Lunaire, Dinard and the Bay of Saint-Malo. Pascale and Eric Lemale's attention to detail and delicacy are the hallmarks of this address. The gourmet cuisine offered by the chef is based on fish and seafood dishes such as their "choucroute de la mer" or their duo of scallops and gambas. The short menu features fresh market produce and homemade dishes. The Décollé restaurant regularly wins awards and distinctions linked to the chef's inspiration. An excellent address.

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Did you know? This review was written by our professional authors.

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Members' reviews on RESTAURANT DU DECOLLÉ

3.8/5
42 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Laure C.
Laure C.
Visited in october 2023
Je recommande vivement. Les mets sont très bons, l'accueil est excellent. Rien à ajouter nous avons adoré ????
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Bruneau E.
Bruneau E.
Visited in october 2023
Très bonne cuisine copieuse, personnel très sympathique et paysage superbe.
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Ast P.
Ast P.
Visited in september 2023
Super moment passé dans ce restaurant, avec une vue magnifique. De plus les plats sont divinement bons et de qualités, très bien travaillés ! Je recommande fortement !
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max s.
max s.
Visited in september 2023
Beautiful views, but very unfriendly staff. We came in for drinks and although it was empty they made us sit our on the grass, not allowed in the reataurant to shade from the sun. Although we dont speak french very well we were trying but they weren't very welcoming. Coffees weren't very nice either.
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Michel R.
Michel R.
Visited in september 2023
Très beau cadre avec une vue magnifique, service super, bravo au serveur professionnel, une très bonne cuisine.
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