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Creperie offering different pancakes and galettes, complete specialties.
Alain and Valérie Cabot are at the head of this creperie-snack shop which will please everyone. On the menu are proposed oysters, mussels, salads and meats as well as different pancakes and galettes with tempting compositions. Whether it is complete or specialties, you will be spoilt for choice. It is impossible not to try the Duchesse Anne, a galette made of scallops and leek fondue. For dessert, even the simple crepe with jam is delicious. We fall for the Duchess Amandine, a crepe tart with almond and pear cream. Excellent!
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