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Establishment offering a menu of XXL pancakes, seafood platters and Italian pizzas
The establishment offers diverse and varied carte: delicious XXL galettes like the Grand Large (grilled prawns, wok of fresh vegetables, langoustines, tomatoes cherries, mesclun salad, lemon, Thaï parsley sauce, grilled sea bass fillet, seared John dory fillet, seafood trays, pizza made with Italian products, old-fashioned rice pudding and homemade salted butter caramel, homemade tart Tatin and its lukewarm vanilla ball... are just a little overview. Seafood stall, to eat-in or to takeout.
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Members' reviews on LE PETIT MALOUIN
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A menu at € which began with a plate of foie gras and seafood very well. For the rest, lamentable: a small piece of beef (certainly a heel) half-cooked: asked bleeding but almost point, a French fry part, iced a priori and mini salad ramekin. The cassoulet of very good St Jacques but spring vegetable wok almost only composed of pepper....nothing is better to kill St Jacques... as for the dessert, enough to have shame to call them " maison" a " tatin" tasteless did nothing Tatin (quite the area a crèpe) and profiteroles made with cabbage than rest more, all drowned in chantilly history of walnut fish! Almost 80€ with 2 rotten in the air: the recommendation for several years by Petit Futé had reassured us but it was not a guarantee of quality... will not have to open the door of another restaurant.