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Japanese restaurant next to Breizh Café offering a cuisine made with local and organic products
The airy space and the industrial atmosphere plunge you elsewhere, illustrating this cuisine that brings together Brittany and Japan. Bertrand Lacher proposes a cuisine made from local products from organic farming. The menu evolves with the seasons and features dishes to be shared and served as they come. Chef Yasu works wonders with Breton products and offers sashimi, maki, karragé (marinated chicken), wagyu (Japanese beef) or tonyu nabe (Japanese fondue). A concept to share and an excellent table!
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