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Asian restaurant offering Chinese, Vietnamese and Thai specialties, seafood and meat.
This large Asian restaurant offers a wide range of Chinese, Vietnamese and Thai specialties at very competitive prices. At lunchtime, the hotel offers a buffet formula - entrance, flat and dessert - fairly cheap. Kitchen in steam (ravioli, bites…), soups and soups, hors d'oeuvre (samossas, Chinese salad to crab meat…), seafood (Saint-Jacques nuts, black mushrooms, skipped basil…), meat (duck to fresh pineapple, beef jumped in ginger and chives…), it is clear that the choice will be difficult. All the dishes on the map can be washed.
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