LE PENJAB
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Restaurant offering Indian cuisine, meat, fish and vegetarian dishes
In the heart of the corsair city, Rafi Malik's restaurant, Le Penjab, has established itself in St-Malo as a specialist in tandoori cuisine. This cuisine comes from the Punjab region in India, and is a technique involving the use of a tandoor (a kind of clay oven). Chicken, lamb or fish are marinated in yoghurt and seasoned with a delicious blend of spices. There are many choices for vegetarians. It's a real festival of flavours that awaits you. Good value for money, the service is efficient and the welcome charming.
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Members' reviews on LE PENJAB
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Il faut absolument goûter les crevettes à la mangue en entrée.
Je recommande vraiment ce resto dans une petite ruelle de st malo et qui a sa clientele!