LE PENJAB
Restaurant offering Indian cuisine, meat, fish and vegetarian dishes
In the heart of the corsair city, Rafi Malik's restaurant, Le Penjab, has established itself in St-Malo as a specialist in tandoori cuisine. This cuisine comes from the Punjab region in India, and is a technique involving the use of a tandoor (a kind of clay oven). Chicken, lamb or fish are marinated in yoghurt and seasoned with a delicious blend of spices. There are many choices for vegetarians. It's a real festival of flavours that awaits you. Good value for money, the service is efficient and the welcome charming.
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Members' reviews on LE PENJAB
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
2 eme restaurant dans lequel on nous refuse.
!!!!
Vraiment dommage .
Ça gâche l’image de St Malo ,c’est justement parce qu’on est famille qu’on y vient.
Mention spéciale pour le butter chicken qui était très savoureux !