Go there and contact
Restaurant offering Indian cuisine, meat, fish and vegetarian dishes
In the heart of the corsair city, Rafi Malik's restaurant, Le Penjab, has established itself in St-Malo as a specialist in tandoori cuisine. This cuisine comes from the Punjab region in India, and is a technique involving the use of a tandoor (a kind of clay oven). Chicken, lamb or fish are marinated in yoghurt and seasoned with a delicious blend of spices. There are many choices for vegetarians. It's a real festival of flavours that awaits you. Good value for money, the service is efficient and the welcome charming.
Did you know? This review was written by our professional authors.
Members' reviews on LE PENJAB
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cuisine parfumée et à découvrir, prix légers, un bon moment tranquille passé dans ce restaurant joliment décoré et authentique.
Find unique Stay Offers with our Partners
On nous a laissé patienter longtemps devant la porte soit disant en attente d une table pour comprendre finalement que ça ne sera pas possible au bout de 20 min.
Et sans excuse
Vraiment très déçue