ATYPIC
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Restaurant with a terrace that offers quality and tasty dishes made with local products.
Its concept is simple: giant skewers of tandoori chicken, veal kidney and smoked bacon, wild shrimp, salmon and chorizo, beef or pork and bacon. In addition, you can choose different sauces to give your dish the flavor of your choice. All the products are local and the quality is there! The specialty of the house in terms of dessert is the gingerbread with honeyed pears and salted butter caramel. Come and enjoy the terrace on sunny days and a nice view of the sea! To discover!
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Je vous remercie pour votre venue dans notre établissement.
Cependant, je suis surpris de lire votre commentaire, nous n’avons pas l’habitude de servir du vin sans l’accord du client.
Il est vrai que la bouteille a été commandé par une des convives de votre table au nombre de 5 personnes.
Mais fort est de constater que rien ne vous obligeait à prendre les consommations à votre charge si cela vous paraissait trop onéreux.
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