Street-food offering Indian specialties including seasoned and traditional dishes with a good quality-price ratio
Nazim Uddin, former chef de rang at the Thermes marins, has just opened this new street-food address dedicated to Indian specialties. You'll find biryani, naan, naan sandwiches, grilled meats (chicken, lamb, kebab) as well as dishes seasoned with curry and served with basmati rice. Not forgetting two homemade desserts with the traditional yogurt and mango drink, but also the halwa, an Indian semolina cake with almonds, coconut and saffron. A nice trip in perspective with an excellent quality/price ratio. It's good and very practical!
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Une cuisine indienne bien faite et sans prétention. Le prix est très correct et le personnel accueillant et sympathique. Une belle découverte, surtout si vous mangez végétarien ????