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Bolenn serves chef's cuisine, hot take-out, pad thai with beef...
Bolenn or "small bowl" in Breton is run by Adrien and Lucie Debroize. Their take-away dishes have a little something extra because Adrien has worked with the chef of the starred restaurant Saint-Placide in Saint-Malo and has worked in other starred restaurants in Rennes. You can taste it in these dishes like the wok of vegetables and chicken, the basmati rice and its sauté of veal with colored cauliflower and snacked pork belly or the pad thai with beef. You will also find a salad, a hot dish, a cold or hot burger, a wrap, a baguette sandwich on the menu.
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Nous sommes chanceux de vous avoir à St Malo. Merci pour tout
Nous avons (et nous mesurons chaque jours), la chance de vous avoir à nos côtés. On reste toujours « surpris » avec de si jolis commentaires. Notre travail est récompensé grâce à vous! Alors merci, merci pour ce fabuleux message, qui est si important pour nous tous.
Nous vous en sommes très reconnaissants. ????????????
Certains midi il y a un peu d’attente, le service clic and collect est un plus !
Merci beaucoup !