CAFÉ FRUI'THÉ
Restaurant offering a gourmet breakfast and an original brunch
Coline Demaretz created Café Frui'Thé and offers a gourmet breakfast and an original brunch. For a sweet and typical break, the address is worth the trip and the discovery. The place with vintage influences will amaze you with its club-galette concept (vegetarian, farm and sea food). A real regional find which consists of a superposition of galettes with a filling between each layer. Children also have their own dedicated brunch and everything is carefully concocted by Coline, a graduate of the Dinard hotel school. It is simply good and full of freshness.
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