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Bakery offering many specialties of organic country breads, burgers and pizzas.
" Good grain for good bread "is the motto of this bakery that gives its clientele the best bread and the products it works. Among its numerous specialities, campagne, complete, à spelt, all for those, BIO; poppy rods, sesame, cereals,… They also offer traditionally baked breads like the Jacquou and the bread of the mill of Rairé, made as once with stone. For creux or on the thumb: Classic sandwiches, burger, hamburgers, pizzas, salted tartlets or salads… and for sweet breaks; brownie, empty nature, black forest, or and various tartlets, what to satisfy every bite!
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Deux trois fois que j'arrive entre 18-19h et plus rien dans les vitrines tout est déjà ramassé. Fermeture indiquée à 20h sur internet, si ce n'est pas la cas il suffit de modifier les informations erronées.