BISTRO AUTOUR DU BEURRE
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Charming bistro combining local fishing with market products and a menu renewed every month.
Nice bistro that combines finesse and terroir: we love it! The Bordier name shines on great tables and this one will satisfy you to the fullest. Chef Steve Delamaire brings together local fish and market products to create a delightful presentation of Bordier butters. He renews himself with each season, while giving you eight Bordier butters with surprising flavors at the beginning of your meal. You'll love the sea bass à la plancha, chestnuts and trumpets of death with buckwheat butter or the mallard with spicy caramel and Espelette pepper butter.
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Members' reviews on BISTRO AUTOUR DU BEURRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Très originale, la dégustation de beurres parfumés en entrée: au piment, au citron ou au sarrazin, le repas commence bien!
Les assiettes sont soignées, la cuisine raffinée et le service vraiment impeccable.
Les serveuses sont aussi aimables qu'efficaces.