Restaurant at the bottom of rue de l'Orme offering local products with Breton and Japanese flavours, a vegetarian menu.
Nestled in a 17th century building, this restaurant shines with its elegant and cosy atmosphere. The place is perfect for a refined meal for lovers or families. The chef works with local products while showing audacity by combining Breton, Asian or other flavors with mastery. The result is a reinvented and tasty cuisine with dishes such as a filet of sea bass, mushroom duxelles and Jerusalem artichoke fricassee with chestnuts. The menu includes vegetarian and glutten-free dishes. For an inventive and tasty cuisine.
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L'équipe de L'Absinthe
L'équipe de L'Absinthe
L'équipe de L'Absinthe
L'équipe de L'Absinthe