Warm atmosphere, modern decor and refined cuisine are the key words of this restaurant with its contemporary architecture.
This atypical loft offers a warm and welcoming atmosphere. The superb terrace offers a sublime viewpoint, situated between the Pointe de la Varde and the Pointe du Grouin, close to the Rochers Sculptés. It's a feast for the eyes and the taste buds. The cuisine is succulent and inventive, with seasonal produce orchestrated by the talented Chef Béruel. Grilled lobster with Kari gosse, half-cooked and half-smoked salmon with black sesame emulsion or sweetbreads with celery mousseline. A must-try!
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