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Warm atmosphere, modern decor and refined cuisine are the key words of this restaurant with its contemporary architecture.
This atypical loft offers a warm and welcoming atmosphere. The superb terrace offers a sublime viewpoint, situated between the Pointe de la Varde and the Pointe du Grouin, close to the Rochers Sculptés. It's a feast for the eyes and the taste buds. The cuisine is succulent and inventive, with seasonal produce orchestrated by the talented Chef Béruel. Grilled lobster with Kari gosse, half-cooked and half-smoked salmon with black sesame emulsion or sweetbreads with celery mousseline. A must-try!
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Merci a vous
Restaurant sans intérêt, ce veut être un bon restaurant mais cuisine sans élégance et sans finesse. J’ai pris un turbot, il y avait une couche de sauce, une couche de purée une très fine tranche de Bellota et enfin un morceau de turbot.
Le chef était absent ce soir là est-ce la raison ?
En résumé passez votre chemin.