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Restaurant offering a seafood platter or couscous from the sea, and tacos made with fresh, local produce.
Fidélis is the address of Solène and Ronan Mahé who are adept at offering a menu oriented towards seafood with oysters, lobsters and products from the day's catch. Thus, you can come and taste a salmon taco or a roasted blue lobster from Brittany or a hake with wheat risotto. The chef Ronan Mahé also proposes a supreme of yellow poultry. In his kitchen he is committed to using only fresh products, from local producers. This is visible in his short but tasty and attractive menu.
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