Go there and contact
Restaurant offering a seafood platter or couscous from the sea, and tacos made with fresh, local produce.
Fidélis is the address of Solène and Ronan Mahé who are adept at offering a menu oriented towards seafood with oysters, lobsters and products from the day's catch. Thus, you can come and taste a salmon taco or a roasted blue lobster from Brittany or a hake with wheat risotto. The chef Ronan Mahé also proposes a supreme of yellow poultry. In his kitchen he is committed to using only fresh products, from local producers. This is visible in his short but tasty and attractive menu.
Did you know? This review was written by our professional authors.
Members' reviews on FIDELIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Très bon chef
Yourick et tintin sont au top.
A refaire
Bonne soirée de la part de chouchou1