An address offering dishes between land and sea with fresh local products and an interesting quality/price ratio.
La Gourmandise serves dishes of fine quality because they stir the taste buds. Chef Patrick Mahé knows how to sublimate local products, whether they come from the ocean or the land, with finesse. Among the dishes, the plate of seafood, the fricassee of monkfish and prawns, the between land and sea with cod, andouille and scallops. Special mention to the tiramisu with raspberries which is excellent. The products are fresh, the service is pleasant and the quality-price ratio is interesting. It is simply good! Don't forget to make a reservation!
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Members' reviews on LA GOURMANDISE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un régal pour les papilles.
Serveuse agréable et à l écoute
Un régal
Le petit hic température du restaurant un peu juste