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2024
Recommended
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2024
An address offering dishes between land and sea with fresh local products and an interesting quality/price ratio.
La Gourmandise serves dishes of fine quality because they stir the taste buds. Chef Patrick Mahé knows how to sublimate local products, whether they come from the ocean or the land, with finesse. Among the dishes, the plate of seafood, the fricassee of monkfish and prawns, the between land and sea with cod, andouille and scallops. Special mention to the tiramisu with raspberries which is excellent. The products are fresh, the service is pleasant and the quality-price ratio is interesting. It is simply good! Don't forget to make a reservation!
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Members' reviews on LA GOURMANDISE
4.7/5
27 reviews
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Tout est dit dans le titre.
Nous connaissons "La gourmandise" depuis trois ans et sommes toujours aussi satisfaits.
Il y en a pour tous les goûts (plats classiques ou plus originaux), les produits sont de bonne qualité et très frais.
L'accueil est très sympathique, le décor chaleureux (ambiance "salon-bibliothèque") et le service bien organisé.
Très bon rapport qualité-prix.
Nous sommes très loin des restaurants "attrape-touristes" qui,hélas, sont légion à Saint-Malo.
Nous recommandons vivement cette adresse.