Results French cuisine restaurant Saint Malo

BISTROT DE COURTOISVILLE

French cuisine €€
4.2/5
26 review
Closed - Open to 12h00 Opening hours

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2, Avenue du Révérend Père Umbricht, 35400Saint Malo, France
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2024
Recommended
2024

Bistro offering nice dishes made with fresh, local and seasonal products

Chief Emanuel Labbé settled in May 2018, after a beautiful journey in various houses! Originally from Mont Saint-Michel, he passed through the kitchens of Jacques Thorel and the Auberge de l'Ill, among others, before serving as an officer in Brittany, notably in Querrien in Cancale, and at Henri's Table on the Sillon malouin. He dreamed of having his own place, it's done with his Bistrot de Courtoisville. In the kitchen, mainly fresh, local and seasonal products, which inspire him to create beautiful dishes. In addition to its daily formula, offered for lunch and dinner, the chef offers 5 starters, 5 main courses and 5 slate desserts. His great pleasure: "cooking fish, because it is a magnificent product, demanding, complex, and requires a lot of precision". In season, he treats us with beautiful scallops, as he did during our visit last November. It is no coincidence that hotels in Saint-Malo gladly recommend their guests to taste its cuisine.

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Members' reviews on BISTROT DE COURTOISVILLE

4.2/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in june 2023
Tout est délicieux, j'y retournerai avec plaisir
Visited in june 2023
Personnel très sympa
Cuisine excellente. Un régal
Un vrai plaisir pour les yeux, à déguster entrée, plat, dessert
Que du bonheur...
Bravo ????
Visited in june 2023
A fuir je pense changement de propriétaire et les nouveaux surfent sur les bons commentaires des précédents une cotriade avec deux morceaux de maquereau congelés et cuit au micro ondes ,dans le fond de l'assiette un beurre nantais et pour garniture des carottes râpées . La choucroute de la mer était aussi mauvaise. Nous avons pris un café gourmand 2 petits pots de compote industrielle des spéculoos écrasés une lignée de chantilly en bombe et une boule de sorbet .☹️
Avec en prime l'accueil du sois disant chef qui nous à demander où était nos maris car nous étions que des femmes
Visited in june 2023
Bonne cuisine, mais très chère pour la prestation.
Visited in may 2023
Bonne cuisine à un prix raisonnable. Personnel sympathique et efficace. Je recommande vivement.

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