BETTON FILS
Go there and contact
Cosy restaurant offering tasty cuisine prepared by chef Victor Betton using local produce.
At Betton Fils, the emphasis is on local produce and elegance. In a cosy, uncluttered atmosphere, with a refined playlist, the style is reflected in the dishes of chef Victor Betton, who has worked at the Plaza Athénée and the Élysée. For starters, a ceviche of scallops, accompanied by Buddha hands, is a true work of art, both visually and in terms of taste! The all-chocolate dessert, with homemade crêpe dentelle chips, is already a must! We love this place, where the food and wine tasting advice is effective.
Did you know? This review was written by our professional authors.
Members' reviews on BETTON FILS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
