LA BISQUINE
French cuisine
•
€€
2024
Recommended
•
2024
Address offering home-made specialties with fresh products, seafood platters and meats.
It is a young and dynamic team that will welcome you in a bright and bright room recently redécorée. In the kitchen, the chef uses only fresh products. Among the specialties of the house, you can taste plates and trays of seafood, fish and meat, such as the cotriade of fish and coquillages, pan of Saint-Jacques and Risotto, and the lamb in a four-hour cooking.
Did you know? This review was written by our professional authors.
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Members' reviews on LA BISQUINE
2.4/5
7 reviews
Quality/Price ratio
Kitchen quality
Originality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Soupe de poisson très gouteuse, bien assaisonné,. un gros regret, pas de rouille comme on peut en trouver dans le sud de la France pour accompagné le pain grillé.
Le trio de poisson était superbe.
Par contre, c'est la première fois que je ne fini pas une crème brulée. Vraiment différente de d'habitude, plutôt liquide et trop brulée.
Dommage de finir sur cette mauvaise note