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Gastronomic fish and shellfish restaurant with fresh, local and seasonal products on the banks of the Méson Chalut
With Natali and Vincent Prémorvan at the helm, Méson Chalut caresses the emotions of the palate. This excellent gourmet restaurant offers a committed cuisine rooted in its marine territory. It stands out for its choice of local, seasonal produce: fine, noble fish from the day's catch, but also wonders from its own vegetable garden. The chef's savoir-faire sublimates the whole. Blue lobster is accompanied by squash, chestnuts and carrots, while wild sea bass is followed by cauliflower, shiitakes and bone juice. What a culinary voyage!
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Members' reviews on MÉSON CHALUT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Tenu par des propriétaires accueillants, bienveillants ainsi que soucieux de la sélection des produits.
Merci pour ce beau moment gastronomique !
Nous reviendrons avec plaisir !
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Le tout avec un service précis, chaleureux et des tables soignées et joliment fleuries.
Nous saluons le chef et son équipe pour cette soirée magnifique venant clôturer de façon si raffinée nos vacances à Saint-Malo.
Bravo !