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Gastronomic fish and shellfish restaurant with fresh, local and seasonal products on the banks of the Méson Chalut
Méson Chalut knows how to play with the emotions of the season and shines with its kindness. This is an excellent gourmet restaurant, whose cuisine is committed to the region. It stands out for its choice of fresh, local, seasonal produce, with noble, fine fish from the day's catch. The savoir-faire of this passionate chef magnifies the dishes. They are as exceptional as the wild sea bream with Paimpol coconut and porcini mushrooms, or the red mullet with squash. Your culinary journey will be magnificent!
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Members' reviews on MÉSON CHALUT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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It is better to book treat yourself a " soupière of Saint Jacques and flesh crab to the coriandre" or a " cod rack roasted with artichokes camus" and why not a " section of Breton turbot the vinegar; cidre".
The price is still temperate for quality, the freshest ingredients and exceptional service