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Address serving fresh market produce and seasonal inspiration, gastronomic cuisine.
Atypical and enchanting, you'll discover a unique place. Located in the former tramway station, it's one of Saint-Malo's finest restaurants. Luc Mobihan cooks with fresh market produce, respecting the seasons and following his inspiration. The exceptional will find its way onto your plate, as the cuisine is elevated to the level of gastronomic art. The dishes are a feat and a rare pleasure. When it comes to wine, Isabelle Mobihan will find the perfect match to enhance your meal. The perfect place to spend a magical moment.
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Members' reviews on LE SAINT-PLACIDE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un déjeuner entre amis parfaitement réussi
Cuisine inventive. Des saveurs bien dosées avec une mention spéciale au homard , jus vanille et gingembre.
Restaurant de grande qualité
Et en plus situé dans le pays de St Malo !
Un excellent moment.
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Turbot basse température exelent
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