Go there and contact
Address serving fresh market produce and seasonal inspiration, gastronomic cuisine.
Atypical and enchanting, you'll discover a unique place. Located in the former tramway station, it's one of Saint-Malo's finest restaurants. Luc Mobihan cooks with fresh market produce, respecting the seasons and following his inspiration. The exceptional will find its way onto your plate, as the cuisine is elevated to the level of gastronomic art. The dishes are a feat and a rare pleasure. When it comes to wine, Isabelle Mobihan will find the perfect match to enhance your meal. The perfect place to spend a magical moment.
Did you know? This review was written by our professional authors.
Members' reviews on LE SAINT-PLACIDE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Toute l'équipe du Saint-Placide vous remercie. Au plaisir de vous recevoir
une prochaine fois.
Bien à vous
Toute l’équipe du Saint-Placide
vous accueillera à nouveau, avec grand plaisir au restaurant.
Soyez Gourmands, Curieux, Amoureux, Heureux, Voyageurs, Rêveurs…
Bien à vous
Find unique Stay Offers with our Partners
vous accueillera avec grand plaisir à nouveau au restaurant.
Soyez Gourmands, Curieux, Amoureux, Heureux, Voyageurs, Rêveurs…
Bien à vous