L'ANCYVIER
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Restaurant offering lunch formulas with an unbeatable quality/price ratio.
Hidden behind a blue portal, in a small courtyard just metres from Saint-Servan auction, the restaurant of Annie and Xavier Chassard offers you an unbeatable value for money lunch. The products are fresh and homemade. A beautiful appetizer buffet, made up of seasonal salads (tabbouleh, thon salad…), shrimps and other meats, sharpens our appetite. To follow, a dish of the day that can be, for example, the kidney beef in the Porto or a cod filet to the fennel, before returning to the dessert buffet to finish in a greedy way - buffet of starters and desserts at will. Special mention also for the homemade burger. Ideal for small budgets, to discover or to rediscover.
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Members' reviews on L'ANCYVIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Un restaurant qui n'ouvre que le midi.
Il y'a 3 menus proposés, menu à partir de 13,5 euros.
Les autres menus "Burger" et "Saint-Jacques" sont cher pour le midi.
Les plats du jour sont affichés à l'ardoise.
Le décoration est sur le thème de la mer.
J'ai aimé :
_ Dame aimable
_ Nourriture bonne
_ Buffet d'entrée
_ Buffet de dessert (il y'a du choix)
_ Restaurant propre
Je n'ai pas aimé :
_ Il n'y a pas de cartes : on ne connait pas les boissons proposées et le prix des boissons.