Family house offering a fine quality and fresh cuisine with sea products.
Anne Gerbert warmly welcomes you in her family house. With its beautiful view on the bay of Saint-Malo, Solidor and Dinard, the stopover is perfect to enjoy the Emerald Coast. In a Breton style with antique furniture, you will enjoy a fine cuisine of quality, fresh and copious based on seafood. You will be able to taste a sauerkraut of the sea, a back of roasted cod and crushed potatoes, a noble fish resulting from the fishing of the moment and, in dessert, a shortbread with apples way Tatin and caramel with salted butter. It's good!
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Members' reviews on LA CORDERIE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les plats sont très frais et bons mais la carte est un peu chère (environ 40 euros pas personne pour entrée/plat + boissons).