Restaurant in the rue Dauphine offering traditional seasonal cuisine with good value for money.
Nestled in the quiet area of the Dauphine Street, a small charming artery located at the edge of Saint-Servan, the restaurant La Gull offers traditional seasonal cuisine with good value for money. Oysters from Cancale, homemade fish soup, Saint-Jacques in Noilly on mash of leeks, sole meunière apples, shallot-fries, homemade profiteroles, based on homemade chocolate are on the menu. A friendly address with the warmest welcome.
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